Saucy Steak Special

• Sirloin Steak
• 1½ lbs. Round or Sirloin Steak
• 1 tbsp. cooking oil
• ½ cup ( 1 medium) chopped onion
• 1 can of mushroom soup
• ½ cup water
• ¼ cup sherry
• 1 tbsp. cornstarch
• 2 tbsp. Worcestershire sauce
• 2 tsp. Soy sauce

Cut meat into serving pieces. Brown in oil in large frying pan. Add onion and cook until tender. Stir in mushroom soup, water and Sherry. Combine cornstarch with Worcestershire sauce and soy sauce: add to meat mixture. Blend well. Simmer, covered, about 1½ hours until meat is tender. Serve over noodles or rice.

Note: If desired, use half mushroom and half tomato soup for a different combination.