Green Pepper Steak

• 1 lb. bison roast or round steak
• ¼ cup soy sauce
• 1 clove garlic or garlic powder
• ½ tsp. ground ginger
• ¼ cup salad oil
• 1 cup red or green peppers—or mixed—cut in squares or strips
• 2 stalks celery, thinly sliced
• 1 cup of water
• 2 tomatoes, cut in wedges

Cut meat into thin strips. Combine soy sauce, garlic, ginger and add to the meat. Toss and set aside. Heat oil in large frying pan or wok. Add the meat and toss over high heat till browned. Add vegetables and water, and toss until vegetables are tender-crisp, about 10 minutes. Add tomatoes and just heat through. Serve as is over rice or noodles.