Bison Meat is the “Heart Healthy” Meat
Bison meat is very high in protein and iron and very low in fat,
calories and cholesterol. It is recommended by doctors as an alternative
to beef for heart patients and those with high blood pressure. It
is also a great product for all health-conscious consumers looking
for a great-tasting meat.
| Per 100 Grams
of cooked lean meat |
| Species |
Calories (Kcal) |
Fat (gm) |
Cholesterol (mg) |
| Bison |
143 |
2.42 |
82 |
| Beef |
211 |
9.28 |
86 |
| Pork |
212 |
9.66 |
86 |
| Chicken* |
190 |
7.41 |
89 |
| Lamb |
200 |
9.64 |
87 |
| Veal |
176 |
6.94 |
106 |
| Venison |
158 |
3.20 |
112 |
| Ostrich |
140 |
3.00 |
83 |
*skinless
Source: USDA Handbook 8-5:8-10:8-13:8-17, Nutritionist
IV
Bison tastes great and has more health benefits then many other
meats combined! See why people are raving about bison and try some
today! All of our meat is USDA inspected, de-boned and raised in
harmony with nature. Twin Valley Bison does not use any growth hormones,
chemicals or steroids. You know you are getting high quality, 100
percent pure bison goodness.
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